BREWERS ARMS FINGER BUFFET MENUS

£7.50 PER HEAD

Selection of sandwiches & triple-cooked chips  GFO/VO

£7.50 PER HEAD

Sausage rolls

Triple-cooked chips with selection of dips  GFO/VO

Vegetable spring rolls with sweet chilli sauce  VO

Scotch eggs

Honey & wholegrain mustard-glazed sausages with Harvey’s Best dip

£10 PER HEAD

Selection of sandwiches  GFO/VO

Triple-cooked chips with selection of dips  GFO/VO

Sausage rolls

Vegetable spring rolls with sweet chilli sauce  VO

Scotch eggs

Honey & wholegrain mustard-glazed sausages with Harvey’s Best dip

Middle Eastern falafel with hummus GFO/VO

Selection of crisps and nuts

£15 PER HEAD

Selection of sandwiches  GFO/VO

Sausage rolls

Triple-cooked chips with selection of dips  GFO/VO

Vegetable spring rolls with sweet chilli sauce  VO

Richards’ Butchers’ scotch eggs

Honey & wholegrain mustard-glazed sausages with Harvey’s Best dip

Middle Eastern falafel with hummus GFO/VO

Deep-fried brie wedges with cranberry sauce

Marinated mixed olives GFO/VO

Selection of crisps and nuts

FREE FAIRTRADE TEA & COFFEE INCLUDED WITH BOTH £10 & £15 MENUS

If you have any allergies / dietary requirements, please speak to a member of staff before ordering, they will be happy to advise you.

GF/GFO: Gluten-free/Gluten-free option - V/VO – Vegan/Vegan option

Please ask for details

BREWERS ARMS FORK BUFFET MENU

 £20 PER HEAD

CHOOSE THREE OF THE FOLLOWING SALADS:

Fruity coleslaw  GF

Beetroot coleslaw  GF/V

Classic potato salad  GF

New potatoes with chilli and lemon dressing GF/V

Herby quinoa, feta & pomegranate  GF

Roasted Mediterranean vegetables  GF/V

Mixed leaves with balsamic dressing  GF/V

Spinach, tomato & olive pasta  V

Pesto rice  GF

Either Quiche Lorraine or roasted vegetable quiche

Cheese and cold meat grazing platter  GFO

Honey & wholegrain mustard-glazed sausages with Harvey’s Best dip

Triple-cooked chips with selection of dips  GFO/VO

FREE FAIRTRADE TEA & COFFEE INCLUDED

If you have any allergies / dietary requirements, please speak to a member of staff before ordering, they will be happy to advise you.

GF/GFO: Gluten-free/Gluten-free option - V/VO – Vegan/Vegan option

BREWERS ARMS HOT BUFFET MENU

For parties of 10 or more

CHOOSE THREE DISHES FROM EACH COURSE

ONE COURSE £12                                            TWO COURSES £16.50

MAINS

Steak and ale casserole / Spicy vegetable stew

Cottage pie / Vegan shepherdess pie

Coq au vin / Sweet potato and mushroom bake

Pork in Biddenden cider / Vegan sausage and cider casserole

Moroccan chicken tagine / Moroccan vegetable tagine

With jewelled couscous

Mexican chilli beef / Vegetable bean chilli

With basmati rice

All served with roast potatoes and seasonal vegetables

DESSERTS

Fruit crumble with custard

Warm chocolate brownie with vanilla ice cream

Sticky toffee pudding with toffee sauce and vanilla ice cream

Raspberry Eton Mess

Lemon & blueberry cheesecake

FAIRTRADE TEA & COFFEE TO FOLLOW

If you have any allergies / dietary requirements, please speak to a member of staff before ordering, they will be happy to advise you.

GF/GFO: Gluten-free/Gluten-free option - V/VO – Vegan/Vegan option

Please ask for details